I-F: Enough

I've been baking my own bread lately, I think perhaps to try and take the edge of the Winter chill that has settled in. You have to know how much is enough flour, and enough kneading (by hand, of course). I think I've done pretty well with it though, and have been very happy with my forays so far. First it was white bread, then wholemeal, and last week it was olive bread. I think this weekend I might move on to something sweeter, maybe raisin bread? Yummm! I can tell you my husband has been very happy the last few weeks! ;-)